Food Service Center 

Educational Institutions  «Yanka Kupala State University of Grodno» 


1. Canteen №1 of GrSU, Ozheshko 22

Cold dishes and snacks  including milk and diary products:
Kcal in 100g.
Dish output
Price

Coleslaw with cucumber

(white cabbage, fresh cucumber, sugar, citric acid, vegetable oil, salt)

d.101
100
0r.43p.

Beetroot salad with herring

(beet, herring fillet, onion, mayonnaise)


200
100
0r.40p.

Herring with onions

(herring fillet, onion, vegetable oil)


16825/20
0r.45p.

S/v polendvitsa with fresh cucumber

(s/v polendvitsa, fresh cucumber)



30/50
1r.95p.

Salad "Pearl"

(crab sticks, rice groats, onion, carrot, egg, mayonnaise)


292100
0r.55p.

Egg under mayonnaise

(egg, mayonnaise)


235
700r.52p.

Cottage cheese with sour cream

(cottage cheese, sour cream, sugar)


207
980r.89p.

Sour cream

(sour cream)


235
1000r.68p.

Kefir

(kefir)


60
2000r.46p.

Soups:

Borsch with beans

(beet, sauerkraut, beans groats, carrot, parsley, onion, tomato paste, vegetable oil, sugar, vinegar, salt, ground black pepper, sour cream)


47250/5
0r.46p.

Ural cabbage soup

(oat groats, sauerkraut, carrot, onion, tomato paste, vegetable oil, sour cream)



250/5
0r.39p.

Milk soup with pasta

(milk, pasta, butter, sugar, salt)

d.73250
0r.45p.

 Hot dishes:     

Fried fish in cheese

(egg, cheese, vegetable oil, salt, pollock fillet fish)


128
75
1r.87p.

Fried wings

(c/b wing, mayonnaise, vegetable oil, salt)


260150
1r.73p.

Chopped beef steak with egg

(cutlet beef, minced pork, salt, vegetable oil, egg)


356
50
1r.50p.

Beef goulash

(cutlet beef, vegetable oil, onion, tomato paste, premium wheat flour, salt, bay leaf)


116
50/75
1r.41p.

Cutlet "Special"

(cutlet beef, minced pork, loaf, breadcrumbs, vegetable oil, salt, ground black pepper)


274
75
1r.06p.

Boiled meat

(cutlet beef, carrot, onion, salt)

d.254
75
1r.94p.

Pancakes with raisins

(premium wheat flour, egg, milk, pressed yeast, sugar, salt, raisins, vegetable oil, confiture)


230
150/20
1r.08p.

Garnish:   

Viscous rice porridge

(rice groats, butter, salt)

d.
90
150
0r.24p.

Baked vegetables

(mix vegetable, salt, vegetable oil, universal seasoning)

d.
37
100
1r.10p.

Barley porridge

(barley groats, butter, salt)

d.
88
150
0r.17p.

Hot and cold drinks:           

Raisin compote

(raisin, sugar, vitamin C)


40200
0r.23p.

Ground coffee with milk

(ground coffee, milk, sugar)


44
200
0r.60p.

Pastry and bakery products:            

Pie (oven) is condensed milk

(premium wheat flour, sugar, vegetable oil, salt, pressed yeast, condensed milk boiled, egg)


278
75
0r.39p.

Nut bun

(flour, sugar, egg, margarine, pressed yeast, salt, milk, peanuts, "apple" jam)


293
100
0r.33p.

Sausages in the dough

(flour, sugar, vegetable oil, salt, yeast, sausage "baltic", egg, sesame)


254
100
0r.89p.

Spadar bread

(spadar bread)



25
0r.05p.

Gastinets bread

(gastinets bread)


21725
0r.05p.

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Tags: breakfast, lunch, snack, food service center, dining room, menu, dining room, timetable

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