Food Service Center 

Educational Institutions  «Yanka Kupala State University of Grodno» 


1. Canteen №1 of GrSU, Ozheshko 22

Cold dishes and snacks  including milk and diary products:
Kcal in 100g.
Dish output
Price

Salad "Snow White"

(salt, sugar, onion, egg, vinegar, vegetable oil, fresh cucumber, white cabbage)

d.110
100
0r.66p.

Salad "Pink"

(onion, egg, beet, carrot, mayonnaise)


165
100
0r.46p.

Fresh tomato salad with sweet pepper

(tomato, onion, sweet pepper, salt, vegetable oil)

d.66100
1r.01p.

Vegetable salad with sausage

(boiled sausage, potato, carrot, pickled cucumber, egg, canned green peas, onion, mayonniase)


212,2100
0r.58p.

Egg under mayonnaise

(egg, mayonnaise)


235
700r.52p.

Cottage cheese with sour cream

(cottage cheese, sour cream, sugar)


207
980r.89p.

Sour cream

(sour cream)


235
1000r.68p.

Kefir

(kefir)


60
2000r.46p.

Soups:

Potato soup with mushrooms

(canned mushrooms, potato, carrot, onion, vegetable oil, sour cream)


42250/5
0r.34p.

Fresh cabbage soup with potato

(white cabbage, potato, carrot, onion, vegetable oil, sour cream, salt, bay leaf, ground black pepper, tomato)


40250/5
0r.41p.

 Hot dishes:     

Meatballs fish with sauce

(loaf, onion, premium wheat flour, vegetable oil, ground black pepper, carrot, tomato paste, margarine, sugar, salt, pollock fillet fish)


127
75/50
1r.32p.

Fritters from the liver (beef)

(beef liver, loaf, butter, vegetable oil, salt, ground black pepper)


236100
1r.10p.

Sweet and sour beef

(cutlet beef, vegetable oil, onion, tomato paste, sugar, vinegar, breadcrumbs, salt, bay leaf)


150
50/75
1r.54p.

Fried chickens

(cb thigh, mayonnaise, vegetable oil, salt)


260
100
1r.52p.

Chop schnitzel

(pork loin, egg, breadcrumbs, vegetable oil, salt, ground black pepper)


422
60
1r.72p.

Cutlet "Moscow"

(cutlet beef, minced pork, onion, breadcrumbs, loaf, vegetable oil, salt, ground black pepper)


311
80
1r.05p.

Cheesecakes with sour cream

(cottage cheese, premium wheat flour, egg, sugar, margarine, salt, sour cream)


264
100/20
1r.13p.

Garnish:   

Mashed potato

(potato, milk, butter, salt)


92
150
0r.32p.

Viscous oatmeal porridge

(oat flakes, butter, salt)

d.
91
150
0r.25p.

Buckwheat porridge

(buckwheat, butter, salt)

d.
97
150
0r.30p.

Viscous millet porridge

(millet, butter, salt)

d.
101
150
0r.29p.

Hot and cold drinks:           

Lemon drink

(lemon, sugar, vitamin C)



200
0r.25p.

Tea with sugar and lemon

(tea "golden bowl", sugar, lemon)


40
200
0r.15p.

Pastry and bakery products:            

Pie (oven) with cabbage and mushrooms

(premium wheat flour, sugar, vegetable oil, egg, salt, pressed yeast, white cabbage, margarine, onion, canned mushrooms, ground black pepper)


244
75
0r.17p.

Nut bun

(flour, sugar, egg, margarine, pressed yeast, salt, milk, peanuts, "apple" jam)


293
100
0r.30p.

Bun with poppy seeds

(premium wheat flour, sugar, margarine, salt, pressed yeast, poppy, egg, icing sugar, vegetable oil)


302
100
0r.39p.

Spadar bread

(spadar bread)



25
0r.05p.

Gastinets bread

(gastinets bread)


21725
0r.05p.

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Tags: breakfast, lunch, snack, food service center, dining room, menu, dining room, timetable

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